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Italian Celery Salad : Making Salads

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Italian Celery Salad

Cultural Context

Originating from Italy, this refreshing salad highlights the crispness of celery, often paired with a zesty dressing. It's a staple in Italian cuisine, showcasing the use of simple, fresh ingredients. Traditionally served as a side dish, it complements heavier meals and is enjoyed year-round. Modern variations may include additional ingredients like nuts or different cheeses, adapting to local tastes and seasonal availability.

ItalianITside
15 min
easy
4 servings
Servings4
5 cups sliced celery
1/2 cup shallots
1 teaspoon parsley
1 teaspoon celery salt
1 teaspoon celery seed
1/2 teaspoon lemon zest
1 teaspoon black pepper
1/2 cup chopped walnuts
1 teaspoon salt
anchovy paste (1/2 teaspoon)
lemon juice (amount not specified)
olive oil (amount not specified)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option with a neutral flavor.

1

Mix 1/2 teaspoon of anchovy paste with lemon juice to make it more spreadable.

2

Whisk the anchovy paste and lemon juice together until combined, but not completely dissolved.

3

Measure out 5 cups of sliced celery and place it in a large bowl.

4

Add 1/2 cup of shallots to the bowl.

5

Add 1 teaspoon of parsley, 1 teaspoon of celery salt, and 1 teaspoon of celery seed to the bowl.

6

Add 1/2 teaspoon of lemon zest to the bowl.

7

Add 1 teaspoon of black pepper and 1/2 cup of chopped walnuts to the bowl.

8

Pour in 1 teaspoon of salt and the mixture of anchovy paste and lemon juice.

9

Drizzle high-quality olive oil into the bowl (amount not specified).

10

Mix all the ingredients together until well combined.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Insalata di Sedano
Local Name: Insalata di Sedano

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