Italian Celery Salad : Making Salads
Recipe Information
Italian Celery Salad
Cultural Context
Originating from Italy, this refreshing salad highlights the crispness of celery, often paired with a zesty dressing. It's a staple in Italian cuisine, showcasing the use of simple, fresh ingredients. Traditionally served as a side dish, it complements heavier meals and is enjoyed year-round. Modern variations may include additional ingredients like nuts or different cheeses, adapting to local tastes and seasonal availability.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a more budget-friendly option with a neutral flavor.
Mix 1/2 teaspoon of anchovy paste with lemon juice to make it more spreadable.
Whisk the anchovy paste and lemon juice together until combined, but not completely dissolved.
Measure out 5 cups of sliced celery and place it in a large bowl.
Add 1/2 cup of shallots to the bowl.
Add 1 teaspoon of parsley, 1 teaspoon of celery salt, and 1 teaspoon of celery seed to the bowl.
Add 1/2 teaspoon of lemon zest to the bowl.
Add 1 teaspoon of black pepper and 1/2 cup of chopped walnuts to the bowl.
Pour in 1 teaspoon of salt and the mixture of anchovy paste and lemon juice.
Drizzle high-quality olive oil into the bowl (amount not specified).
Mix all the ingredients together until well combined.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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