Celery Salad: Crunchy, Savory & Sweet in Every Bite- Steph’s Stove

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are lower in calories while adding a crunch.

Wash the celery and remove the root.

Separate the celery stalks and trim the tops, saving the leaves for later use in soup.

Cut the celery into bite-sized pieces, about 1/2 inch in size.

Chop the English cucumber into small pieces, using half of it.

Chop half of a shallot into a fine chop.

Add 1/2 cup of chopped pecans to the bowl.

Add 1/4 cup of shaved parmesan cheese to the bowl.

Chop the pitted dates into bite-sized pieces and add them to the bowl.

Chop 2 honey crisp apples into small chunks, leaving the skin on, and add them to the bowl.

In a 4-cup measuring cup, add 1/4 cup of lemon juice, 1 teaspoon of Dijon mustard, and 1/4 cup of mayonnaise to make the dressing.

Add 3 tablespoons of olive oil to the dressing mixture and stir until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens