CELERY ROOT SALAD I Traditional french recipe I REMOULADE SAUCE gave a name to this salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor without losing authenticity

celery root

🥗Healthier: jicama

💰Cheaper: carrots

Jicama offers a similar crunch with fewer calories

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a different acidity with a similar taste profile

Cut the celery root into thin strips.

Prepare the remoulade sauce by mixing egg yolk, mustard, and oil together.

Season with lemon juice, salt, and pepper to taste.

Add chopped parsley or other herbs to the sauce.

Optionally, include diced apple for extra flavor.

Cooking Techniques

Spice Level:

Dietary

Allergens