BURNT ENDS CHILI bread pan - english Grill- and BBQ-Recipe - 0815BBQ

burnt ends

🥗Healthier: lean ground beef

💰Cheaper: cooked brisket scraps

Lean ground beef is lower in fat, while brisket scraps are more economical.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned pinto beans

Black beans are higher in fiber, while pinto beans are often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces calories and is often cheaper than beef broth.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides creaminess with fewer calories, while cream cheese is often more affordable.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, bell pepper, and jalapeño; sauté until softened, about 5-7 minutes.

Stir in chili powder, cumin, and smoked paprika; cook for 1-2 minutes until fragrant.

Add burnt ends and stir to combine with the vegetables.

Pour in canned tomatoes and beef broth; bring to a simmer.

Add kidney beans and black beans; stir well to incorporate.

Season with salt and black pepper to taste.

Cover and let simmer for 30-45 minutes, stirring occasionally.

Adjust seasoning if necessary before serving.

Serve hot, topped with sour cream and cheddar cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary