Delhi wala ghiya gosht/ghiya gosht recipe/ simple and tasty ghiya gosht recipe

Heat oil in a pan and add chopped onion, sauté until golden brown.

Add ginger garlic paste and sauté for a minute.

Add mutton and cook until it changes color.

Add chopped tomato, green chillies, and spices (garam masala, coriander powder, red chilli powder, turmeric powder, crushed coriander seeds, black pepper, and salt).

Mix well and cook for a few minutes.

Add chopped bottle gourd and mix well.

Cover and cook until the mutton is tender and the bottle gourd is cooked through.

Add curd and chopped coriander, mix well and cook for a few more minutes.

Equipment Needed

Spice Level: