Mofo Bageda (Sweet Potato Fritters) Recipe - Cuisine of Madagascar

Mix rice flour, sugar, yeast, and salt in a bowl.

Combine coconut milk, water, and vanilla extract in a separate bowl.

Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

Let the batter rest for 30 minutes to activate the yeast.

Incorporate mashed banana and palm sugar into the batter.

Add baking powder, cinnamon, and nutmeg, mixing until well combined.

Heat vegetable oil in a pan over medium heat.

Pour a ladleful of batter into the hot oil, forming a round shape.

Cook until golden brown on one side, about 3-4 minutes.

Flip and cook the other side until golden, about 2-3 minutes.

Remove from oil and drain on paper towels.

Sprinkle with sesame seeds and serve warm.

Optionally, top with dried fruit or a drizzle of milk.

Allergens