Georgian Chicken Skewers - Mtsvadi
Recipe Information
Mtsvadi
Cultural Context
Originating from Georgia, Mtsvadi is a beloved dish traditionally made with marinated meat skewered and grilled over an open flame. It is often enjoyed during gatherings and celebrations, symbolizing hospitality and community. In modern times, Mtsvadi has gained popularity beyond Georgia, inspiring variations in many countries, especially in the Caucasus region and Eastern Europe.
pork
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than pork.
red wine
🥗Healthier: apple cider vinegar
💰Cheaper: grape juice
Apple cider vinegar provides acidity without alcohol.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more shelf-stable and cost-effective.
Marinate chicken breasts in a mixture of water, tomato puree, garlic, black pepper, sugar, salt, powdered berberis berries, and powdered saffron for at least 2 hours.
Skewer marinated chicken onto skewers.
Preheat the grill to medium-high heat.
Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.
Remove from the grill and let rest for a few minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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