Banana Leche Flan | Crramy And Smooth Banana Leche Flan
Recipes in this Video
Banana Leche Flan is a beloved Filipino dessert that combines the traditional leche flan with the tropical sweetness of ripe bananas. This dish reflects the Philippines' rich culinary heritage, where flan is often served during festive occasions and family gatherings. Today, variations of this dessert can be found in many homes and restaurants, showcasing the versatility of flan while celebrating local ingredients.
Ingredients
- ●eggs
- ●condensed milk
- ●evaporated milk
- ●ripe bananas
- ●sugar
- ●water
- ●vanilla extract
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a saucepan, combine sugar and water over medium heat until the sugar dissolves and turns golden brown, about 8-10 minutes.
- 3Quickly pour the caramel into a flan mold, tilting to coat the bottom evenly.
- 4In a blender, combine eggs, condensed milk, evaporated milk, ripe bananas, vanilla extract, and salt; blend until smooth.
- 5Pour the banana mixture over the caramel in the mold.
- 6Place the flan mold in a larger baking dish and fill the dish with hot water halfway up the sides of the mold.
- 7Bake for 50-60 minutes or until set; a knife inserted should come out clean.
- 8Remove from the oven and let cool to room temperature.
- 9Refrigerate for at least 4 hours or overnight to set completely.
- 10To serve, run a knife around the edges of the flan, invert onto a serving plate, and enjoy.
Ingredient Alternatives
condensed milk
Healthier: coconut milk
Cheaper: milk + sugar
Coconut milk is lower in calories and dairy-free.
evaporated milk
Healthier: almond milk
Cheaper: milk
Almond milk reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Leche Flan, a traditional Spanish dessert, is a rich custard topped with caramel. It has deep roots in Spanish and Latin American cuisine, often served on special occasions and family gatherings. The dish has evolved into various regional versions, with each culture adding its unique twist, making it a beloved treat worldwide.
Ingredients
- ●eggs
- ●sweetened condensed milk
- ●evaporated milk
- ●sugar
- ●vanilla extract
- ●water
- ●lime zest
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a saucepan, combine sugar and water over medium heat.
- 3Stir until the sugar dissolves and turns golden brown, about 8-10 minutes.
- 4Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.
- 5In a mixing bowl, whisk together eggs, sweetened condensed milk, evaporated milk, vanilla extract, lime zest, and salt until smooth.
- 6Pour the milk mixture over the caramel in the baking dish.
- 7Cover the baking dish tightly with aluminum foil.
- 8Place the baking dish in a larger baking pan and fill the pan with hot water halfway up the sides of the dish.
- 9Bake in the preheated oven for 50-60 minutes, or until set.
- 10Remove from the oven and let cool to room temperature.
- 11Refrigerate for at least 4 hours, preferably overnight.
- 12To serve, run a knife around the edges and invert onto a serving plate.
- 13Drizzle any remaining caramel sauce over the flan.
Ingredients
- ●1 cup sugar
- ●1/4 cup water
- ●1 can (14 oz) sweetened condensed milk
- ●1 can (12 oz) evaporated milk
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1 package (3 oz) flavored gelatin (e.g., strawberry or lime)
- ●1 cup boiling water
Instructions
- 1In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves and mixture turns golden brown. Pour caramel into a round mold, tilting to coat the bottom evenly.
- 2In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
- 3Dissolve the flavored gelatin in 1 cup of boiling water, stirring until completely dissolved. Add the gelatin mixture to the blender and blend again until well combined.
- 4Pour the milk and gelatin mixture over the caramel in the mold.
- 5Cover the mold with plastic wrap and refrigerate for at least 4 hours or until set.
- 6To unmold, run a knife around the edges of the flan. Invert onto a serving plate, allowing the caramel to flow over the top.
- 7Slice and serve chilled.
Equipment
Leche Flan is a popular dessert in the Philippines, often served during special occasions and celebrations.
Ingredients
- ●1 can (14 oz) sweetened condensed milk
- ●1 can (12 oz) evaporated milk
- ●6 large eggs
- ●1 cup sugar
- ●1/4 cup water
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a saucepan, combine 1 cup of sugar and 1/4 cup of water. Cook over medium heat until the sugar dissolves and turns into a golden caramel. Pour the caramel into a round mold, tilting to coat the bottom evenly.
- 2In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt until well combined.
- 3Pour the milk mixture over the caramel in the mold.
- 4Cover the mold with aluminum foil to prevent water from getting in during the steaming process.
- 5Prepare a steamer or a large pot with a steaming rack. Fill the pot with water and bring it to a boil.
- 6Place the covered mold in the steamer or on the rack in the pot. Cover the pot and steam for about 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- 7Once cooked, remove the mold from the steamer and let it cool to room temperature. Refrigerate for at least 2 hours or until chilled.
- 8To serve, run a knife around the edges of the flan to loosen it, then invert it onto a serving plate so the caramel sauce is on top.
Equipment
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