Make This Recipe With 2 Peaches 👍 Turkish Delight Recipe 🔝 Lokum Recipe

rosewater

💰Cheaper: orange blossom water

Orange blossom water offers a similar floral flavor.

sugar

🥗Healthier: honey

Honey adds natural sweetness and flavor.

cornstarch

💰Cheaper: arrowroot powder

Arrowroot powder is a suitable thickening agent.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds or dried fruit can provide texture without allergens.

Puree the sliced peaches with a blender.

Pour the peach puree into a saucepan.

Add 90 grams of sugar and 50 grams of corn starch to the saucepan and mix well.

Add 300 ml of water and cook on medium heat until it thickens.

Continue cooking on low heat until the liquid content is less.

Pour the mixture into a small bowl or container and smooth it out with a spatula.

Let the jelly rest in the fridge for 3-4 hours.

Cut into small cubes and cover with grated coconut before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens