Turkish Delight/Eid Dessert Recipe

rosewater

💰Cheaper: orange blossom water

Orange blossom water offers a similar floral flavor.

sugar

🥗Healthier: honey

Honey adds natural sweetness and flavor.

cornstarch

💰Cheaper: arrowroot powder

Arrowroot powder is a suitable thickening agent.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds or dried fruit can provide texture without allergens.

Combine sugar, water, and lemon juice in a saucepan over medium heat.

Stir until sugar dissolves completely, then bring to a boil.

Reduce heat and simmer for 10-15 minutes until syrup thickens.

In a separate bowl, mix cornstarch with water to form a slurry.

Gradually add the cornstarch mixture to the syrup, stirring continuously.

Cook for another 10-15 minutes until the mixture pulls away from the sides of the pan.

Remove from heat and stir in rosewater and food coloring.

Pour the mixture into a greased pan and spread evenly.

Let it cool at room temperature for several hours or overnight.

Cut into cubes and dust with powdered sugar to prevent sticking.

Store in an airtight container with additional powdered sugar.

Cooking Techniques

Spice Level:

Allergens