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Turkish Delight Recipe

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Recipe Information

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Video-Specific Recipe

Turkish Delight

Cultural Context

Turkish Delight, or Lokum, has its roots in the Ottoman Empire, where it was often served to guests as a sign of hospitality. Traditionally flavored with rosewater or citrus, it symbolizes sweetness and joy in Turkish culture. Today, it is enjoyed worldwide, with numerous variations incorporating different flavors and ingredients, making it a beloved confection in many countries.

TurkishTRdessert
120 min
medium
20 servings
Servings4
600g Sugar (3 Cups)
230ml Water (1 Cup)
15ml Lemon juice (1 Tbsp)
90g Corn starch (3/4 Cup)
1 Tsp Cream of tartar
575ml Water (2.5 Cups)
1 Tsp Vanilla extract
Food Coloring
Cooking oil
Corn starch

rosewater

💰Cheaper: orange blossom water

Orange blossom water offers a similar floral flavor.

sugar

🥗Healthier: honey

Honey adds natural sweetness and flavor.

cornstarch

💰Cheaper: arrowroot powder

Arrowroot powder is a suitable thickening agent.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds or dried fruit can provide texture without allergens.

1

Combine 600g sugar and 230ml water in a pot and heat over medium heat for 15 minutes.

2

Add 15ml lemon juice to the mixture.

3

In a separate bowl, mix 90g corn starch with 575ml water and 1 tsp cream of tartar.

4

Pour the corn starch mixture into the pot and cook over medium heat for 30 minutes, stirring constantly.

5

Add 1 tsp vanilla extract and food coloring to the mixture.

6

Grease a mold with cooking oil and pour the mixture into it.

7

Let it set for 3 hours before cutting into pieces.

Cooking Techniques

boilingmixingsetting

Equipment Needed

potmold

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Lokum

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