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What Can I Make With Shrimp, Crab Meat & Angel Hair Pasta? : Pasta Recipes

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Recipe Information

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Shrimp and Crab Angel Hair Pasta

Cultural Context

Shrimp and Crab Angel Hair Pasta is a popular dish in Italian-American cuisine, often enjoyed for special occasions or family gatherings. The combination of seafood with delicate angel hair pasta reflects the coastal influences of Italian cooking, making it a favorite among seafood lovers. This dish showcases the flavors of the sea and is typically served as a main course during dinner.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
angel hair pasta
3 egg yolks
salt
pepper
spinach
olive oil
black pepper
nutmeg
1/4 cup crab meat
1/4 cup shrimp

shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: frozen shrimp

Wild-caught shrimp may have better nutritional profiles, while frozen shrimp can be more budget-friendly.

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned crab meat

Imitation crab is lower in cost, while canned options can be more accessible.

1

Run a knife through the leftover angel hair pasta gently.

2

In a bowl, combine 3 egg yolks with salt and pepper.

3

Add the pasta to the bowl.

4

Sauté spinach with olive oil, black pepper, and nutmeg, then add to the bowl.

5

Add 1/4 cup crab meat and 1/4 cup shrimp to the bowl and mix everything together.

6

Transfer the mixture to oiled non-stick skillets.

7

Place the skillets in a preheated 350°F oven for 8 minutes.

8

Remove from the oven and unmold the frittatas.

9

Cut the frittatas into individual pieces for serving.

Cooking Techniques

boilingsautéing

Equipment Needed

non-stick skillets

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishgluten

Also Known As

Seafood PastaCrab Shrimp Pasta

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