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Hyderabadi Chicken Masala

Cultural Context

Hyderabadi Chicken Masala hails from the vibrant city of Hyderabad, known for its rich culinary heritage influenced by Mughal and Persian traditions. This dish embodies the essence of Hyderabadi cuisine, celebrated for its bold flavors and aromatic spices. Typically served during festive occasions, it has gained popularity beyond India, with variations appearing in restaurants worldwide.

IndianINHyderabadmain
45 min
medium
4 servings
Servings4
Chicken - 500g (with bones)
Curd - 1/2 cup
Ginger & garlic paste - 1 tbsp
Turmeric powder - 1/2 tsp
Coriander leaves - 1/2 cup (chopped)
Mint leaves - 1/2 cup (chopped)
Salt - 1 tsp
Onion - 2 (Sliced thinly)
Kashmiri red chilli powder - 1 tsp
Garam masala - 1 tsp
Oil - 5 tbsp
Water - 1 cup
Salt to taste
Coriander seeds - 1 tbsp
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Pepper - 1/2 tsp
Cinnamon - 1 (1 inch)
Cloves - 4
Cardamom - 2
Dry red chillies - 6 to 8
Onion - 1 (roughly chopped)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein alternative.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color and mild flavor.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is more accessible and similar in flavor.

1

Grind coriander seeds, fennel seeds, cumin seeds, pepper, cinnamon, cloves, cardamom, and dry red chillies with roughly chopped onion to make a spice mix.

2

Heat oil in a large pan over medium heat and add sliced onions; sauté until golden brown.

3

Stir in ginger and garlic paste and cook until fragrant.

4

Add the chicken pieces and cook until they start to brown.

5

Incorporate the ground spice mix, turmeric powder, Kashmiri red chilli powder, and salt; mix well.

6

Pour in yogurt and water; stir to combine and bring to a simmer.

7

Cover and cook on low heat until the chicken is cooked through.

8

Garnish with chopped coriander and mint leaves before serving.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

large panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Hyderabadi Chicken CurryHyderabadi Murgh Masala

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