How To Make Baked Fish with Garlic-Cheese Breadcrumbs | Rachael Ray

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

Preheat the oven (temperature not specified).

Prepare a topping by combining a few tablespoons of softened butter, a couple of tablespoons of thyme, and some Dijon mustard in a bowl.

Evenly distribute the Dijon butter mixture on top of each piece of cod.

Prepare the breadcrumb mixture by combining more softened butter with lemon zest, a lot of parsley, and a little garlic.

Sprinkle in parmesan cheese to the breadcrumb mixture and mix well.

Mound the breadcrumb mixture on top of the fish fillets.

Roast half a lemon to squish on top of the fish after baking.

Salt and pepper the fish fillets before baking.

Bake the fish in the oven for 12 to 15 minutes, depending on the thickness of the fish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens