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Receta DE CARNE PICADA PARA EMPANADAS CHILENAS ( PINO) - La mejor carne 🍖 Chilena

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DELIA MARTINEZ EN LA COCINA
DELIA MARTINEZ EN LA COCINA
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Recipe Information

Recipe Available
Video-Specific Recipe

Empanadas Chilenas

Cultural Context

Originating from Spain, empanadas have become a staple in Chilean cuisine, often filled with a mixture called 'pino' that includes beef, onions, and spices. Traditionally enjoyed during celebrations and family gatherings, these savory pastries symbolize comfort and community. Today, empanadas are loved not just in Chile but across Latin America, with each region boasting its own unique fillings and dough variations.

ChileanCLmain
90 min
medium
6 servings
Servings4
1 cup chopped onion
1 lb ground beef
1 tablespoon paprika
1 tablespoon oregano
1 teaspoon cumin
1/2 cup black olives
2 hard-boiled eggs
1/4 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often cheaper.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are often lower in sodium, while canned olives can be more affordable.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can provide a protein substitute, but it changes the dish's character.

1

Sauté chopped onion until translucent.

2

Add ground beef and cook until browned.

3

Stir in ají de color, oregano, and cumin; mix well.

4

Add chopped hard-boiled eggs, olives, and raisins to the mixture.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

skilletmixing bowlplastic wrapbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

Chilean EmpanadasEmpanadas de Pino

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