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Authentic Indian Cuisine Cooking Class - Heidi Tompkins & Ivan Raj

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Recipe Information

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Video-Specific Recipe

Creamy Cashew Sauce

Cultural Context

Originating from Indian cuisine, creamy cashew sauce is a versatile ingredient often used in curries and as a dairy substitute. It embodies the use of nuts in traditional cooking, providing richness and flavor without animal products. Today, this sauce is embraced globally, especially in vegan cooking, for its creamy texture and ability to enhance various dishes.

IndianINother
10 min
easy
4 servings
Servings4
2 tablespoons coconut oil
1 teaspoon mustard seeds
1 cup Ural lentils
4 garlic cloves
1 medium red onion
1/4 teaspoon Hing
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 teaspoon black salt
1 teaspoon pink salt
2 medium tomatoes
10 curry leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu is lower in calories and sunflower seeds are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

1

Melt a little bit of coconut oil in a pan.

2

Add mustard seeds to the hot oil and wait for them to crackle and pop.

3

Add Ural lentils to the pan after the mustard seeds pop.

4

Chop fresh garlic cloves and add them to the pan after the lentils.

5

Add chopped red onions to the pan and stir.

6

Add Hing to the mixture for flavor.

7

Add turmeric and cayenne pepper to the pan.

8

Add black salt and pink salt to season the dish.

9

Add chopped tomatoes to the pan.

10

If available, add fresh curry leaves to the mixture.

Cooking Techniques

blending

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

tree nuts

Also Known As

Cashew CreamCashew Sauce

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