5 Minutes Cashew Sauce | Cashew Sauce | Dairy Free, Vegan, Cashew Cream Recipe | Cashew Cream Sauce
Recipe Information
Creamy Cashew Sauce
Cultural Context
Originating from Indian cuisine, creamy cashew sauce is a versatile ingredient often used in curries and as a dairy substitute. It embodies the use of nuts in traditional cooking, providing richness and flavor without animal products. Today, this sauce is embraced globally, especially in vegan cooking, for its creamy texture and ability to enhance various dishes.
cashews
🥗Healthier: silken tofu
💰Cheaper: sunflower seeds
Silken tofu is lower in calories and sunflower seeds are more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is budget-friendly.
In a bowl add cashews, cover with water, and soak for about 2 hours.
After 2 hours drain and rinse thoroughly.
Now in a blender jar add soaked cashews, garlic, salt, and water.
Puree until smooth.
You can thin out by adding some more water to the desired consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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