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5 Minutes Cashew Sauce | Cashew Sauce | Dairy Free, Vegan, Cashew Cream Recipe | Cashew Cream Sauce

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The Tastes Of India
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Recipe Information

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Video-Specific Recipe

Creamy Cashew Sauce

Cultural Context

Originating from Indian cuisine, creamy cashew sauce is a versatile ingredient often used in curries and as a dairy substitute. It embodies the use of nuts in traditional cooking, providing richness and flavor without animal products. Today, this sauce is embraced globally, especially in vegan cooking, for its creamy texture and ability to enhance various dishes.

IndianINother
10 min
easy
4 servings
Servings4
2 cups Cashews
1 1/4 cup water
2-3 cloves Garlic
1 tsp Salt

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu is lower in calories and sunflower seeds are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

1

In a bowl add cashews, cover with water, and soak for about 2 hours.

2

After 2 hours drain and rinse thoroughly.

3

Now in a blender jar add soaked cashews, garlic, salt, and water.

4

Puree until smooth.

5

You can thin out by adding some more water to the desired consistency.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

tree nuts

Also Known As

Cashew CreamCashew Sauce

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