237 - 5 Minutes Cashew Sauce Recipe - Healthy Mayonnaise Alternative

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu is lower in calories and sunflower seeds are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

In a bowl, add the cashews and cover them with water to soak for about 2 hours.

After 2 hours, drain the water and rinse the cashews thoroughly.

In a blender jar, add the soaked cashews, garlic, salt, and water.

Blend everything until you achieve a smooth puree.

If you want a thinner consistency, add more water as needed to adjust the thickness.

Your easy cashew sauce is ready to be served.

You can store this cashew sauce in the fridge for about 3 to 4 days or even freeze it.

Use it as a dip or a spread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens