Easy Homemade Vegan Sauce | Creamy Cashew Sauce Recipe

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu is lower in calories and sunflower seeds are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Soak cashews in water for at least 2 hours.

Drain and rinse the soaked cashews.

Add soaked cashews to a blender.

Pour in fresh water to cover the cashews.

Add lemon juice, garlic, nutmeg, salt, and pepper.

Blend on high until smooth and creamy, about 1-2 minutes.

If the sauce is too thick, add more water gradually.

Taste and adjust seasoning as needed.

Drizzle olive oil into the mixture while blending for added richness.

Cooking Techniques

Spice Level:

Dietary

Allergens