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The most beloved dessert in Italy that everyone should know

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Tiramisu

Cultural Context

Tiramisu is a classic Italian dessert that originated in the Veneto region. It is known for its rich flavors and creamy texture, combining coffee-soaked ladyfingers with a mascarpone cheese mixture. The name 'tiramisu' translates to 'pick me up,' reflecting the energizing qualities of coffee. Traditionally served at celebrations and gatherings, it has become popular worldwide, with many variations.

ItalianITdessert
45 min
medium
8 servings
Servings4
5 egg yolks
200 g sugar
130 g cornstarch
15 g vanilla sugar
1 L milk
400 g cream cheese
150 g chocolate covered milk biscuits

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.

ladyfingers

🥗Healthier: whole grain ladyfingers

💰Cheaper: sponge cake

Whole grain options provide more fiber, and sponge cake can be a budget-friendly substitute.

1

Place 5 egg yolks into a large saucepan.

2

Add 200 g of sugar, 130 g of cornstarch, 15 g of vanilla sugar, and 1 L of milk.

3

Turn the heat to medium low and stir until the mixture thickens.

4

Transfer the cream to a large bowl and add 400 g of cream cheese.

5

Beat everything until combined.

6

In a square baking tray with a removable bottom, add 150 g of chocolate covered milk biscuits, lining the bottom.

7

Spread the cream mixture evenly over the biscuits.

8

Cover the cream with another 150 g of biscuits.

9

Chill in the fridge for at least 3 hours before serving.

Cooking Techniques

whiskinglayering

Equipment Needed

large saucepanlarge bowlsquare baking tray with removable bottom

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Tiramisù
Local Name: Tiramisù

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