Murukku Recipe | Chakli Recipe | Snacks Recipe | Diwali Snacks Recipes | Urad dal Murukku
Recipe Information
Mullu Murukku
Cultural Context
Mullu Murukku is a traditional Indian snack, particularly popular in South India during festivals and celebrations. Its intricate spiral shape and crunchy texture make it a favorite among both kids and adults. The dish is often enjoyed with tea or as a festive offering during Diwali and other occasions. Today, variations of murukku can be found in many Indian households and are often made with different flours and spices, showcasing regional adaptations.
rice flour
🥗Healthier: brown rice flour
💰Cheaper: all-purpose flour
Brown rice flour offers more fiber and nutrients.
urad dal flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour is a good protein source and often less expensive.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor while vegetable oil is usually cheaper.
chili powder
🥗Healthier: cayenne pepper
💰Cheaper: paprika
Cayenne pepper provides heat with less cost.
Roast 5 tbsp of urad dal until golden brown and cool completely.
Transfer the cooled urad dal to a mixer jar and grind it to a fine powder.
In a mixing bowl, combine 2 cups of rice flour, the ground urad dal powder, 1 tsp of salt, 1 tsp of chili powder, 1 tsp of sesame seeds, and 1/2 tsp of asafoetida.
Mix all the dry ingredients together.
Add 2 tbsp of ghee to the mixture and mix well.
Gradually add water a little at a time and mix until a moist dough forms.
Immediately after making the dough, grease the murukku press.
Fill the murukku press with the dough using a star-shaped plate.
Heat oil in a deep pan over medium-low heat for frying.
Check the oil temperature; it's ready when the bubbling stops when murukku is added.
Pipe the dough into spiral shapes directly into the hot oil using the greased spatula.
Fry until golden brown, adjusting time based on desired color, about 3-4 minutes.
If the dough feels dry while piping, dab a little water to adjust the consistency.
Remove the murukku when golden and allow to drain on paper towels.
Store in an airtight container once cooled.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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