Turkish Traditional Food | Turkish Baklava | Turkish Kebab

Melt 350 grams of butter in a pan.

Layer the phyllo dough in a 13-inch baking dish, brushing each layer with melted butter.

Chop 200 grams of walnuts and 200 grams of pistachios and mix them together with sugar and cinnamon.

Spread the nut mixture over the phyllo layers.

Continue layering phyllo dough and butter until all ingredients are used, finishing with phyllo on top.

Cut the baklava into diamond shapes before baking.

Bake in a preheated oven at 350°F for 45 minutes until golden brown.

Prepare a syrup by boiling 1 cup of water, 1 cup of sugar, and 1 cup of honey with lemon juice for flavor.

Pour the syrup over the baklava once it is out of the oven.

Equipment Needed

Dietary

Allergens