2 ways Famous Turkish Pide Recipe

lamb

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner and more affordable than lamb.

pide dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat offers more fiber, while store-bought saves time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Prepare pide dough and let it rest until doubled in size.

Preheat the oven to 220°C (428°F).

Sauté onions in olive oil over medium heat until translucent.

Add garlic, cubed meat, and spices; cook until browned.

Stir in chopped tomatoes and green peppers; cook for 5-7 minutes.

Roll out the pide dough into an oval shape on a floured surface.

Spread the meat mixture evenly along the center of the dough.

Fold the edges of the dough over the filling to create a boat shape.

Brush the edges with beaten egg for a golden finish.

Bake in the preheated oven for 15-20 minutes until the crust is golden.

Remove from oven and let cool slightly before slicing.

Serve warm with a dollop of yogurt and sprinkle of parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens