Les plats les plus réconfortants pour l'automne-hiver !!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is a budget-friendly substitute.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

beef

🥗Healthier: turkey

💰Cheaper: ground beef

Turkey is leaner while ground beef is often more affordable.

Preheat the oven to 180°C (350°F).

Peel and slice the potatoes thinly.

Melt butter in a saucepan over medium heat and sauté onions until translucent.

Add garlic and cook until fragrant, about 1 minute.

Layer half of the potatoes in a baking dish and season with salt and pepper.

Spread half of the sautéed onions over the potatoes.

Pour half of the cream over the potatoes and onions.

Repeat layering with remaining potatoes, onions, and cream.

Top with cheese and bake for 45 minutes until golden and bubbly.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens