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3 Ingredient Sweet and Spicy Meatballs

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Krista’s Country Kitchen
Krista’s Country Kitchen
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Recipe Information

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Video-Specific Recipe

Sweet and Spicy Meatballs

Cultural Context

Originating from Mexican cuisine, Sweet and Spicy Meatballs, or Albóndigas Picantes, are a popular dish often served at family gatherings and celebrations. They blend sweet and spicy flavors, showcasing the vibrant culinary traditions of Mexico. Today, variations can be found across the globe, adapting to local tastes while maintaining their core essence.

MexicanMXmain
45 min
medium
6 servings
Servings4
3 lb fully cooked meatballs
30 oz grape jelly
2 oz apricot preserves
2 cups chili sauce

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers are often less expensive.

sriracha

🥗Healthier: hot sauce

💰Cheaper: ketchup + hot sauce

Hot sauce can offer similar heat with fewer calories.

pineapple juice

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple adds nutrients, while canned is often more affordable.

1

Heat the slow cooker.

2

Add 30 oz of grape jelly to the slow cooker.

3

Make up the difference of 2 oz with apricot preserves and add to the slow cooker.

4

Stir the grape jelly and apricot preserves together in the slow cooker.

5

Add 2 cups of chili sauce to the mixture and stir quickly.

6

Add the meatballs a few at a time to incorporate them into the sauce.

7

Stir the meatballs to coat them in the sauce.

8

Set the slow cooker on high until ready to serve.

Cooking Techniques

mixingbakingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggssoy

Also Known As

Albóndigas Picantes
Local Name: albóndigas agridulces

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