Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Trying Grenada Food 7 Traditional Dishes You Must Try

Login to Save
Dim Sum Basic
Dim Sum Basic
10 recipes on Enhanced Recipes
Follow Dim Sum Basic to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Grenadian Dishes

Cultural Context

Grenadian cuisine reflects its rich cultural heritage, influenced by African, French, and East Indian traditions. Dishes like Oil Down, a hearty one-pot meal, showcase local ingredients such as breadfruit and coconut milk, symbolizing the island's agricultural bounty. Celebrated during festivals and family gatherings, Grenadian dishes are a source of pride and community. Today, these flavors have found their way into Caribbean restaurants worldwide, inviting everyone to experience the warmth of Grenada's culinary traditions.

CaribbeanGDmain
45 min
medium
4 servings
Servings4
1 medium breadfruit
1 can (13.5 oz) coconut milk
2 cups callaloo
1 lb saltfish
1 lb crab
2 tablespoons seasoning herbs
1 cup okra
1 teaspoon pepper
1 teaspoon pimento
1 lb chicken
2 cups rice
1 cup peas
1 lb fish
2 cups roti dough
2 cups mixed vegetables

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk is more accessible.

saltfish

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish is healthier, while canned tuna is budget-friendly.

crab

🥗Healthier: shrimp

💰Cheaper: chicken

Shrimp provides similar flavor and is often less expensive than crab.

callaloo

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more widely available and offers similar nutrients.

1

Prepare the breadfruit by peeling and cutting it into chunks.

2

Boil the breadfruit in salted water until tender, about 20 minutes.

3

Heat coconut milk in a large pot over medium heat.

4

Add the seasoning herbs and let simmer for 5 minutes to infuse flavors.

5

Incorporate the callaloo and okra into the pot, stirring well.

6

Add the saltfish or fresh fish, allowing it to cook through for 10 minutes.

7

Mix in the crab and any additional vegetables, cooking for another 5 minutes.

8

Adjust seasoning with pepper and pimento to taste.

9

Serve the oil down hot with rice or roti on the side.

10

For callaloo soup, blend the cooked callaloo with coconut milk until smooth and serve warm.

Cooking Techniques

boilingsimmeringblending

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfish

Also Known As

Oil DownCallaloo SoupRotiFish Broth

Other Takes on Fish

(24 videos)

Similar Caribbean Videos

(23 videos)

Similar Dishes From Other Cuisines

(24 videos)