SOUTH AFRICAN BRAAI | Sishanyama Braai | How To Barbecue South African Style | South African cuisine

Introduce the dish and chefs from South Africa.

Prepare paneer with salt and pepper.

Add olive oil and barbecue sauce to the paneer and vegetables.

Prepare a sauce for broccoli with olive oil and hot sauce.

Grill the paneer and vegetables, ensuring to keep their natural flavors.

Check the doneness of the paneer and vegetables on the grill.

Start preparing the meats, beginning with chicken, adding olive oil.

Marinate lamb with Worcestershire sauce, Peri-Peri sauce, and barbecue spice.

Grill the marinated chicken and lamb together.

Plate the cooked meats and vegetables for tasting.

Taste the chicken platter with pap and bean salad, mixing with hands if desired.

Taste the grilled paneer and broccoli.

Equipment Needed

Allergens