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Resep Kering Tempe Jamur Lauk untuk Sahur Praktis Part 1

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Recipe Information

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Video-Specific Recipe

Kering Tempe Jamur

Cultural Context

Kering Tempe Jamur hails from Indonesia, where tempeh is a staple protein source made from fermented soybeans. This dish showcases the rich culinary tradition of using local ingredients and flavors, often enjoyed as a hearty accompaniment to rice. In modern times, it has gained popularity beyond Indonesia, celebrated for its umami flavor and health benefits, making it a favorite among vegetarian and plant-based diets.

IndonesianIDmain
45 min
medium
4 servings
Servings4
400 gr tempe, dipotong 4x1/2 cm, goreng kering
200 gr jamur tiram, disuwir-suwir kasar, goreng kering
10 bh bakso, iris bulat, goreng kering
3 bh cabai merah besar, iris serong, goreng
5 bh cabai rawit, iris serong, goreng
2 lbr daun salam
2 cm lengkuas, memarkan
2 lbr daun jeruk
50 gr gula pasir
½ sdt garam
3 sdm minyak, untuk menumis
6 btr bawang merah
3 siung bawang putih
1 sdm ebi, seduh
10 bh cabai merah keriting

sweet soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces sodium content while maintaining flavor.

tempeh

💰Cheaper: tofu

Tofu is more widely available and often less expensive than tempeh.

1

Goreng kering tempe yang sudah dipotong.

2

Goreng kering jamur tiram yang sudah disuwir.

3

Goreng bakso yang sudah diiris bulat.

4

Goreng cabai merah besar dan cabai rawit yang sudah diiris serong.

5

Siapkan daun salam, lengkuas, dan daun jeruk.

6

Haluskan bawang merah, bawang putih, ebi, dan cabai merah keriting.

7

Panaskan minyak dalam wajan, tumis bumbu halus hingga harum.

8

Tambahkan tempe, jamur, dan bakso ke dalam wajan, aduk rata.

9

Masukkan cabai dan garam, aduk hingga semua bahan tercampur.

10

Tambahkan gula pasir, aduk hingga rata.

Cooking Techniques

sautéingstir-frying

Equipment Needed

wajanpisautalenan

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Tempeh and Mushroom Stir-FryKering Tempeh with Mushrooms

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