Resep Kering Tempe Jamur Lauk untuk Sahur Praktis Part 1
Recipe Information
Kering Tempe Jamur
Cultural Context
Kering Tempe Jamur hails from Indonesia, where tempeh is a staple protein source made from fermented soybeans. This dish showcases the rich culinary tradition of using local ingredients and flavors, often enjoyed as a hearty accompaniment to rice. In modern times, it has gained popularity beyond Indonesia, celebrated for its umami flavor and health benefits, making it a favorite among vegetarian and plant-based diets.
sweet soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: regular soy sauce
Low-sodium soy sauce reduces sodium content while maintaining flavor.
tempeh
💰Cheaper: tofu
Tofu is more widely available and often less expensive than tempeh.
Goreng kering tempe yang sudah dipotong.
Goreng kering jamur tiram yang sudah disuwir.
Goreng bakso yang sudah diiris bulat.
Goreng cabai merah besar dan cabai rawit yang sudah diiris serong.
Siapkan daun salam, lengkuas, dan daun jeruk.
Haluskan bawang merah, bawang putih, ebi, dan cabai merah keriting.
Panaskan minyak dalam wajan, tumis bumbu halus hingga harum.
Tambahkan tempe, jamur, dan bakso ke dalam wajan, aduk rata.
Masukkan cabai dan garam, aduk hingga semua bahan tercampur.
Tambahkan gula pasir, aduk hingga rata.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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