Paella à la sénégalaise | Authentic Senegalese Style Paella | Easy Recipe | Step by Step Guide |

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is more economical.

shrimp

🥗Healthier: scallops

💰Cheaper: prawns

Scallops are leaner, and prawns are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water is cost-effective.

Rinse rice under cold water until water runs clear.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in diced tomatoes, bell pepper, and carrot; cook for 5 minutes.

Add rice and stir to coat with the vegetable mixture.

Pour in chicken broth and bring to a boil; reduce heat to low.

Layer fish and shrimp on top of the rice; cover and simmer for 20-25 minutes.

Add mussels and cabbage; cover and steam until mussels open, about 5-7 minutes.

Remove from heat and let sit for 5 minutes before serving.

Garnish with parsley and lemon wedges before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens