Reimagining Cambodia’s MOST Popular Dish. Must TRY!

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and easier to find.

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and often cheaper.

tamarind

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers a similar tangy flavor.

Take the chilled pork belly out of the broth.

Reduce the broth to a thick sauce.

Dredge the pork belly lightly in cornstarch.

Heat oil for frying.

Deep fry the breaded pork belly until golden brown.

Blot the fried pork belly on a paper towel.

Glaze the fried pork belly in the reduced sauce.

Plate the glazed pork belly with toppings like pork panko and micro greens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens