Surviving SICHUAN!!! 500 Hours of EXTREME Chinese Street Food! The ULTIMATE Sichuan Food Documentary

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is higher in protein and fiber.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner and can be more affordable.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes in oil

Sriracha offers a similar flavor with less oil.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds are nut-free and lower in calories.

Introduce the Sichuan street food scene and highlight the variety of noodles available.

Visit a noodle stall and observe the preparation of a bowl of Dandan noodles.

Watch as they scoop fresh noodles from a cauldron and place them in a bowl.

See the addition of soy sauce, salt, and MSG to the noodles.

Observe the generous drizzle of chili oil over the noodles.

Watch as ground pork is added on top of the noodles.

Mix the noodles thoroughly to ensure they are coated with the chili oil and pork sauce.

Enjoy the rich flavors and smokiness of the dish.

Visit another noodle stall to try Xinjiang noodles with sesame paste and chili oil.

Observe the preparation of the noodles and the addition of garlic and Sichuan peppercorn.

See the mixing of the noodles with chili oil and sesame butter.

Taste the rich, nutty, and spicy flavors of the dish.

Visit a busy noodle joint for hot chili oil dumplings and Dandan noodles.

Watch the preparation of the dumplings and the addition of ground pork and chili oil.

Observe the final presentation of the noodles with soy sauce and garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens