MAKING Mongolian Traditional food TSUIWAN - BAYRA

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar flavor with less oil, while red pepper flakes are cost-effective.

Mix flour and salt in a bowl.

Gradually add water to the flour mixture until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough and let it rest for 30 minutes.

In a separate bowl, combine ground beef, chopped onion, minced garlic, grated ginger, and diced carrot.

Add shredded cabbage, soy sauce, black pepper, and sesame oil to the meat mixture; mix well.

Roll out the dough into thin sheets and cut into circles.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling and pinch to seal tightly.

Bring a pot of water to a boil and steam the dumplings for 15-20 minutes until cooked through.

Serve hot with vinegar and chili oil on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens