How to make Ethiopian injera recipe

teff flour

🥗Healthier: quinoa flour

💰Cheaper: whole wheat flour

Quinoa flour is gluten-free and nutritious, while whole wheat is more accessible.

baking soda

Baking soda helps achieve the desired texture.

yeast

Yeast is essential for fermentation and leavening.

Tear up 1-2 sheets of injera into small pieces and set aside.

Sauté 1/2 chopped onion in 1/4 cup olive oil over medium heat for about 5 minutes until softened.

Add 3 teaspoons of salt and garlic powder to the sautéed onions.

Stir in 1 tablespoon of berbere spice and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens