Shrimp Ceviche “Cooquette” - La Cooquette

mango

🥗Healthier: pineapple

💰Cheaper: canned peaches

Pineapple provides a similar sweetness and acidity.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more economical.

Prepare 2 cups of citric juice using limes and lemons.

Finely chop mint and add it to the citric juice to soak.

Boil fresh raw shrimp in hot water for a couple of minutes until they turn pink.

Remove shrimp from boiling water and finish cooking them in the citric juice to avoid mushiness.

Cut a mango by slicing 1/2 along the flat side of the seed, then dice the mango meat and set aside.

Chop red onion and red pepper.

Prepare a melon by cutting the top off and scooping out the inner meat to create a bowl.

Combine the shrimp, diced mango, chopped red onion, and red pepper in the melon bowl.

Season with salt and pepper to taste, then pour the citric liquid over the mixture and mix gently.

Garnish with a few shrimp on the rim and add a mint leaf for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens