Gordon Ramsay Cooks Up A Fresh Nordic Salmon Breakfast | Scrambled

hot smoked salmon

🥗Healthier: grilled salmon

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while adding creaminess.

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide similar flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used in place of butter.

Prepare mystique chips over coals for smoking.

Rub the salmon with salt and arctic thyme, marinate for 35-40 minutes.

Chop chives and set aside.

Crack 4 eggs into a bowl and mix with a touch of butter.

Add creme fraiche to the egg mixture and mix well.

Heat the egg mixture in a non-stick skillet, stirring for even distribution of butter.

Season with salt and black pepper while cooking.

Remove from heat when eggs are softly set.

Fold in chopped chives, dill, and lemon zest into the scrambled eggs.

Slice the hot smoked salmon and serve on top of the scrambled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens