Preparamos un ''Lawa de Jankakipa''
Recipe Information
Lawa
Cultural Context
Lawa is a traditional dish from Bolivia, particularly enjoyed in the Andean region. It reflects the agricultural heritage of the area, where corn and potatoes are staple ingredients. Typically served as a hearty meal, Lawa is often enjoyed during family gatherings and celebrations. In modern times, variations have emerged, incorporating different ingredients and flavors, making it a beloved comfort food across Bolivia and beyond.
cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese is lower in fat and calories while still providing creaminess.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine is often cheaper.
lime
💰Cheaper: lemon
Lemon is often more readily available and less expensive.
avocado
💰Cheaper: mashed peas
Mashed peas can provide a similar creamy texture at a lower cost.
Preparar los ingredientes: 1 kilo de huevo rojo, 2 huevos blancos, 1 tomate, 1 rama de apio, perejil picado, 2 aguas amarillas, 1 taza de harina, 4 papas, habas, y arvejas.
Hacer un pedido en la uita (agua) y si no tienes huevo rojo, puedes usar costilla de res.
Agregar cebolla, tomate, y apio picado al agua.
Agregar las papas, habas, y arvejas a la mezcla.
Incorporar condimentos: orégano, pimienta, y comino.
Mover la mezcla de manera uniforme.
Servir y adornar el plato para redes sociales.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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