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Preparamos un ''Lawa de Jankakipa''

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Recipe Information

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Video-Specific Recipe

Lawa

Cultural Context

Lawa is a traditional dish from Bolivia, particularly enjoyed in the Andean region. It reflects the agricultural heritage of the area, where corn and potatoes are staple ingredients. Typically served as a hearty meal, Lawa is often enjoyed during family gatherings and celebrations. In modern times, variations have emerged, incorporating different ingredients and flavors, making it a beloved comfort food across Bolivia and beyond.

BolivianBOmain
45 min
medium
4 servings
Servings4
1 kilo huevo rojo
2 huevos blancos
1 tomate
1 rama de apio
perejil picado
2 aguas amarillas
1 taza de harina
4 papas
habas
arvejas

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories while still providing creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

lime

💰Cheaper: lemon

Lemon is often more readily available and less expensive.

avocado

💰Cheaper: mashed peas

Mashed peas can provide a similar creamy texture at a lower cost.

1

Preparar los ingredientes: 1 kilo de huevo rojo, 2 huevos blancos, 1 tomate, 1 rama de apio, perejil picado, 2 aguas amarillas, 1 taza de harina, 4 papas, habas, y arvejas.

2

Hacer un pedido en la uita (agua) y si no tienes huevo rojo, puedes usar costilla de res.

3

Agregar cebolla, tomate, y apio picado al agua.

4

Agregar las papas, habas, y arvejas a la mezcla.

5

Incorporar condimentos: orégano, pimienta, y comino.

6

Mover la mezcla de manera uniforme.

7

Servir y adornar el plato para redes sociales.

Cooking Techniques

boilingblendingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Lawa de maízLawa de papa

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