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MIDEAST EATS | Yemenite malawach

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Recipe Information

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Video-Specific Recipe

Yemenite Malawach

Cultural Context

Malawach is a traditional Yemenite flatbread, often enjoyed for breakfast or as a snack. This flaky, buttery bread is a staple in Yemenite cuisine, reflecting the region's rich culinary heritage. It is typically served with a variety of accompaniments, such as salads or dips, and has gained popularity beyond Yemen, being embraced in Israeli cuisine and other Middle Eastern dishes.

YemeniteYEmain
60 min
medium
4 servings
Servings4
2 tablespoons olive oil
1 cup hummus
1/2 cup tefina
1 medium eggplant
1/2 cup fried onions
4 hard-boiled eggs
1 cup tomato salsa
1/4 cup spicy yemenite sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

zucchini

💰Cheaper: cucumber

Cucumber can provide a similar crunch.

cilantro

💰Cheaper: parsley

Parsley is a more common herb and less expensive.

chili pepper

💰Cheaper: red bell pepper

Red bell pepper adds sweetness without heat.

1

Prepare malawach by brushing layers of pastry with oil and frying in a pan.

2

Serve malawach as a sandwich with optional fillings such as hummus, tefina, eggplant, and fried onions.

3

Accompany with hard-boiled eggs and tomato salsa.

Cooking Techniques

kneadingfoldingpan-frying

Equipment Needed

skilletmixing bowlknifeserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

glutendairy

Also Known As

MalawachMlawachMalawach bread

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