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Recipe Information

Recipe Available
Video-Specific Recipe

Malawax

Cultural Context

Originating from the Somali coast, Malawax is a beloved flatbread often enjoyed during breakfast or special occasions. Traditionally served with honey or savory dishes, it reflects the nomadic lifestyle and culinary heritage of the Somali people. Today, Malawax is cherished in various forms across East Africa and has found its way into the kitchens of many who appreciate its soft, fluffy texture and versatility.

SomaliSOmain
60 min
medium
4 servings
Servings4
3 cups all-purpose flour
1 cup water
1 teaspoon salt
2 tablespoons sugar
1 tablespoon yeast
2 tablespoons oil
1 cup milk
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides binding properties without cholesterol.

1

Mix flour, salt, and sugar in a bowl.

2

Dissolve yeast in warm water and let sit until frothy.

3

Add the yeast mixture to the flour mixture along with oil and milk.

4

Knead the dough until smooth and elastic.

5

Cover the dough and let it rise until doubled.

6

Divide the dough into equal portions and shape into balls.

7

Flatten each ball into a thin disc.

8

Heat a skillet over medium heat and add oil.

9

Cook each disc until golden brown on both sides.

10

Brush with melted butter after cooking.

Cooking Techniques

mixingkneadingcooking

Equipment Needed

large bowlskilletrolling pinkitchen towel

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

MalawahMalawaxMalaweMalaweMalaawa

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