Malawah, Somali Pancake | Homemade Easy Recipe.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

Mix flour, salt, and sugar in a bowl until combined.

Dissolve yeast in warm water and let sit for 5-10 minutes until bubbly.

Add the yeast mixture to the flour mixture along with milk and egg.

Knead the dough until smooth, about 5-7 minutes.

Cover the dough with a cloth and let it rise for 1 hour in a warm place.

Divide the dough into small balls and roll each into a thin circle.

Heat oil in a skillet over medium heat until shimmering.

Cook each circle for 2-3 minutes on each side until golden brown.

Brush with melted butter after cooking for added flavor.

Serve warm, optionally with honey or sugar.

Cooking Techniques

Spice Level:

Allergens