how to make tasty malawax / lahoh / somali crepe / somali pancake | easy breakfast ideas
Recipe Information
Malawax
Cultural Context
Originating from the Somali coast, Malawax is a beloved flatbread often enjoyed during breakfast or special occasions. Traditionally served with honey or savory dishes, it reflects the nomadic lifestyle and culinary heritage of the Somali people. Today, Malawax is cherished in various forms across East Africa and has found its way into the kitchens of many who appreciate its soft, fluffy texture and versatility.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor while being dairy-free.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is lactose-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with a distinct flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: silken tofu
Flaxseed meal provides binding properties without cholesterol.
Mix flour, salt, and sugar in a large bowl.
Add milk and eggs to the flour mixture and mix until combined.
Heat a skillet over medium heat and add a little ghee.
Pour batter into the skillet and cook until golden brown, about 2-3 minutes per side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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