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how to make tasty malawax / lahoh / somali crepe / somali pancake | easy breakfast ideas

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Cook Like Hoyoo
Cook Like Hoyoo
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Recipe Information

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Video-Specific Recipe

Malawax

Cultural Context

Originating from the Somali coast, Malawax is a beloved flatbread often enjoyed during breakfast or special occasions. Traditionally served with honey or savory dishes, it reflects the nomadic lifestyle and culinary heritage of the Somali people. Today, Malawax is cherished in various forms across East Africa and has found its way into the kitchens of many who appreciate its soft, fluffy texture and versatility.

SomaliSOmain
60 min
medium
4 servings
Servings4
2 cups milk
2 eggs
1/2 cup sugar
1/2 tsp salt
1/2 tsp cardamom
2 cups flour

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides binding properties without cholesterol.

1

Mix flour, salt, and sugar in a large bowl.

2

Add milk and eggs to the flour mixture and mix until combined.

3

Heat a skillet over medium heat and add a little ghee.

4

Pour batter into the skillet and cook until golden brown, about 2-3 minutes per side.

Cooking Techniques

mixingkneadingcooking

Equipment Needed

large bowlskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

MalawahMalawaxMalaweMalaweMalaawa

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