MALAWAX QURUX BADAN SOMALI PANCAKE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a great egg substitute for binding.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

Mix flour, baking powder, salt, and sugar in a bowl until combined.

In a separate bowl, whisk eggs, milk, and melted butter until smooth.

Combine the wet and dry ingredients, stirring until a smooth batter forms.

Heat a non-stick skillet over medium heat until hot.

Pour a ladleful of batter into the skillet, swirling to form a thin layer.

Cook until the edges lift and the bottom is golden, about 2-3 minutes.

Flip and cook the other side until golden, about 1-2 minutes.

Repeat with remaining batter, adjusting heat as necessary.

Serve warm, optionally with honey or jam.

Cooking Techniques

Spice Level:

Allergens