Somali Pancakes -Malawax Aad u Macaan

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides binding properties without cholesterol.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture to the flour mixture along with oil and milk.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Divide the dough into equal portions and shape into balls.

Flatten each ball into a thin disc.

Heat a skillet over medium heat and add a little oil.

Cook each disc until golden brown, about 2-3 minutes per side.

Brush with melted butter after cooking.

Serve warm with honey or jam.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens