خبز الملوح اليمني اللذيذ بطريقتين | How to Make Yemeni Malawah | Delicious Bread | Simple Recipe
Recipe Information
Yemeni Malawah
Cultural Context
Originating from Yemen, Malawah is a traditional flatbread often served during breakfast or as a snack. This flaky, layered bread is a staple in Yemeni cuisine, celebrated for its versatility and rich flavor. In Yemen, it is commonly enjoyed with honey or savory fillings, and its popularity has spread to various Middle Eastern communities, where it is sometimes adapted with local ingredients.
ghee
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil offers a healthier fat option while maintaining flavor.
sugar
🥗Healthier: honey
💰Cheaper: maple syrup
Honey provides sweetness with added nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a dairy-free alternative with a distinct flavor.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal works as a binding agent in vegan recipes.
Mix flour, salt, and instant yeast in a bowl until combined.
Add water and vegetable oil to the flour mixture and knead until smooth.
Cover the dough and let it rise for a period in a warm place.
Shape the dough into balls and flatten each ball.
Spread ghee over the surface of the flattened dough.
Sprinkle black seeds and sesame seeds on top.
Cook each layered dough in a skillet over medium heat until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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