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خبز الملوح اليمني اللذيذ بطريقتين | How to Make Yemeni Malawah | Delicious Bread | Simple Recipe

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Alwadi Kitchen مطبخ الوادي
Alwadi Kitchen مطبخ الوادي
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Recipe Information

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Video-Specific Recipe

Yemeni Malawah

Cultural Context

Originating from Yemen, Malawah is a traditional flatbread often served during breakfast or as a snack. This flaky, layered bread is a staple in Yemeni cuisine, celebrated for its versatility and rich flavor. In Yemen, it is commonly enjoyed with honey or savory fillings, and its popularity has spread to various Middle Eastern communities, where it is sometimes adapted with local ingredients.

YemeniYEmain
45 min
medium
4 servings
Servings4
3 cups flour
2 cups water
3 tablespoons vegetable oil
1/2 tablespoon salt
1/2 tablespoon instant yeast
ghee
black seeds
sesame seeds
a sprinkle of flour

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides sweetness with added nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative with a distinct flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal works as a binding agent in vegan recipes.

1

Mix flour, salt, and instant yeast in a bowl until combined.

2

Add water and vegetable oil to the flour mixture and knead until smooth.

3

Cover the dough and let it rise for a period in a warm place.

4

Shape the dough into balls and flatten each ball.

5

Spread ghee over the surface of the flattened dough.

6

Sprinkle black seeds and sesame seeds on top.

7

Cook each layered dough in a skillet over medium heat until golden brown.

Cooking Techniques

mixingkneadingfoldingcooking

Equipment Needed

mixing bowlskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

MalawachMalawachMaluwa

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