Yemeni Malawah Cheese Bread Recipe | Multilayered Mozzarella Cheese Paratha
Recipe Information
Yemeni Malawah Cheese Bread
Cultural Context
Originating from Yemen, Malawah is a traditional flatbread that showcases the region's love for simple, hearty foods. Often enjoyed during special occasions or as a breakfast item, it is typically served with cheese or other fillings. Today, Malawah has gained popularity beyond Yemen, with variations appearing in Middle Eastern cuisine worldwide, reflecting its adaptability and deliciousness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil adds healthy fats while margarine is often less expensive.
cheese
🥗Healthier: cottage cheese
💰Cheaper: processed cheese
Cottage cheese is lower in fat and calories.
Mix flour, yeast, sugar, and salt in a bowl until well combined.
Gradually add water and mix until a dough forms.
Knead the dough on a floured surface until smooth, about 5-7 minutes.
Cover the dough with a cloth and let it rise in a warm place for 1 hour.
Divide the dough into equal portions and shape each into a ball.
Flatten each ball into a disc and spread butter on top.
Sprinkle cheese over half of each disc and fold it over to create a half-moon shape.
Heat a skillet over medium heat and add a little butter.
Cook each bread until golden brown, about 3-4 minutes per side.
Remove from skillet and sprinkle with sesame seeds before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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