Yemeni MALAWAH recipe "FlatBread" Multi Layered "Bread" Layers | Layered Flat Yemeni Bread |

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides sweetness with added nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative with a distinct flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal works as a binding agent in vegan recipes.

Mix flour, salt, and water until combined.

Knead the dough until smooth.

Cover the dough and let it rise for a period.

Divide the dough into equal portions and shape into balls.

Flatten each ball and spread ghee or butter over the surface.

Fold the dough over itself several times to create layers.

Heat a skillet over medium heat until hot.

Cook each layered dough for a few minutes on each side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens