Yemeni MALAWAH recipe "FlatBread" Multi Layered "Bread" Layers | Layered Flat Yemeni Bread | 4K HD

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides sweetness with added nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative with a distinct flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal works as a binding agent in vegan recipes.

Mix flour, salt, and sugar in a bowl until combined.

Dissolve yeast in warm water and let sit for 5 minutes.

Combine yeast mixture with flour mixture and knead until smooth.

Cover the dough and let it rise for 1 hour in a warm place.

Divide the dough into equal portions and shape into balls.

Flatten each ball and spread ghee over the surface.

Fold the dough over itself several times to create layers.

Heat a skillet over medium heat until hot.

Cook each layered dough for 3-4 minutes on each side until golden brown.

Remove from skillet and keep warm.

Serve with honey, herbs, or a savory filling of choice.

Cooking Techniques

Spice Level:

Allergens