How to Make Baklava Easy Sudanese Recipes

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can reduce costs.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide similar texture and are often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

Preheat the oven to 350°F (175°C).

Melt butter in a small saucepan over low heat.

Layer sheets of phyllo dough in a greased baking dish, brushing each with melted butter.

Sprinkle a layer of finely chopped nuts over the phyllo.

Repeat layering phyllo and nuts until all ingredients are used, finishing with phyllo on top.

Cut the layered pastry into diamond shapes with a sharp knife.

Bake in the preheated oven until golden brown, about 30-40 minutes.

While baking, combine sugar, water, honey, cinnamon, and lemon juice in a saucepan.

Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.

Remove the baklava from the oven and immediately pour the syrup over it.

Allow to cool completely before serving.

Cooking Techniques

Spice Level:

Allergens