Cambodian Grilled Steak With Prahok Sauce | Khmer Home Food

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

prahok

🥗Healthier: fermented bean paste

💰Cheaper: soy sauce

Fermented bean paste provides umami flavor, while soy sauce is widely available.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

Prepare the steak by seasoning it with salt and pepper.

Marinate the steak with minced garlic, ginger, sugar, and lime juice.

Let the steak marinate for a while to absorb the flavors.

Grill the steak on high heat until cooked to your desired doneness.

Prepare the prahok sauce by mixing prahok with lime juice and additional spices if desired.

Serve the grilled steak with the prahok sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary