Traditional Khmer Samlor KorKo Young Palm (Palm Heart) with Pork Bones | Cambodian Cooking Recipe

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a vegetarian option that is lower in fat.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Canned tuna is a more affordable protein alternative.

tamarind paste

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds acidity without the cost of tamarind.

Prepare the ingredients including young palm, pork bones, and mixed fresh vegetables.

Make the fresh Khmer kroeung spice paste using lemongrass, galangal, turmeric, garlic, and shallots.

Simmer the pork bones until tender.

Combine the simmered pork bones with the young palm, mixed vegetables, and the spice paste.

Add fermented fish paste, fish sauce, salt, and seasoning to the pot.

Slowly cook everything together to develop deep traditional flavors.

Cooking Techniques

Spice Level:

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