Cambodian Loc Lac | Garlic Pepper Steak Recipe
Recipe Information
⏳ ProcessingDish Identified: Cambodian Loc Lac
Country: KH
Status: This video has been identified as a recipe for Cambodian Loc Lac, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Hammer Thyme Cooking Episode 3: Cha Loc Lac In this video, I share my take on Cambodian Pepper Steak aka Cha Loc Lac. Ingredients: 8 oz Beef ribeye or tenderloin (cubed or thinly sliced) 1 red onion ( diced or sliced) 1 tomato sliced 1 iceberg lettuce 1 minced shallot 1 minced garlic Garlic pepper paste: With a mortar and pestle pound 1 tsp black (kampot) pepper 6-8 cloves of garlic Loc Lac Marinae-nae Sauce: 1/4 cup garlic pepper paste 1 minced shallot 2 tbsp oyster sauce 1 tsp fish sauce 1 tsp dark soy sauce 1 tsp Golden Mountain seasoning sauce 1 tsp chicken bouillon 1 tsp baking soda 1 tsp corn starch